BÖMLO
Defined by how it is handled.
BÖMLO is Bremnes Seashore’s signature salmon, built around a simple principle: the finished product reflects how the fish has been handled before, during and after harvest.
Before harvest, the salmon is gently live-chilled using LCF®, a method developed by Bremnes Seashore in 1994. At H82, controlled harvesting, temperature management and rapid processing come together to make processing within the pre-rigor window possible.
The result is the product profile BÖMLO is developed to deliver: firm texture, stable colour and reliable characteristics across seasons and deliveries. For professional buyers, that consistency means a salmon designed to perform predictably from processing and preparation through to final presentation.
BÖMLO stands for uncompromising quality, refined through generations.
A glimpse into our product Range
Here is a selection of some of the products we proudly supply to customers worldwide.
Whole salmon
Whole Gutted, head-on from 1-9+ kg
BÖMLO Salmon
Our premium pre-rigor salmon · Lightly or fully trimmed · Skin-on or skin-off
Salmon Fillets
Pre-Rigor fillets · B, C, D, E trim · Skin-on or skin-off.
Other products
Post-rigor fillets · Portions · Belly flaps · Other cuts
Discover our product portfolio
Sjór offers a wide selection of seafood products with varying specifications, formats and levels of value added. Our suppliers are pioneers in harvest and processing technology, enabling us to deliver exceptional freshness, premium texture and reliable quality, shipment after shipment.
Products shaped by care, innovation and quality
